Showing all 11 results

  • Chilli Powder

    5.001,200.00

    There are two famous varieties of the chilli powder used in worldwide cuisine, viz. The Mexican Chilli Powder and Indian Chilli Powder. The chilli powder used in India is completely different from the Mexican version of chilli powders.

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  • Dabeli Masala

    Dabeli Masala

    30.0085.00

    This dabeli masala is a dry-paste made from dried red-chillies, black-pepper powder, dried coconut, salt, clove, cinnamon, coriander, cumin, turmeric, elachi, badiyan, black-salt, tej-patta and other garam masalas is a specially prepared masala.

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  • Dhania Jeera Powder

    30.001,300.00

    A blend of powdered cumin seed and coriander seed. This combination is one of the essential spice blends used in Indian cookery. Generally the two spice powders are used in equal ratio to form this spice blend

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  • Dhania Powder

    5.001,050.00

    Manufactured from the rhizome of the curcuma longa plant, turmeric powder is extensively used in Indian dishes, including lentil and meat dishes, and in south east Asian cooking. It adds a warm, mild aroma and distinctive yellow colour to foods. It is essential to curry powders, and it is also used to flavour many Indian vegetarian dishes

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  • OTC Garam Masala

    Garam Masala

    5.001,400.00

    A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.

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  • Haldi Powder

    5.001,100.00

    Manufactured from the rhizome of the curcuma longa plant, turmeric powder is extensively used in Indian dishes, including lentil and meat dishes, and in south east Asian cooking. It adds a warm, mild aroma and distinctive yellow colour to foods. It is essential to curry powders, and it is also used to flavour many Indian vegetarian dishes

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  • Kashmiri Chilli Powder

    48.001,650.00

    There are two famous varieties of the chilli powder used in worldwide cuisine, viz. The Mexican Chilli Powder and Indian Chilli Powder. The chilli powder used in India is completely different from the Mexican version of chilli powders.

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  • Pani Puri Masala

    Pani Puri Masala

    5.00520.00

    This dabeli masala is a dry-paste made from dried red-chillies, black-pepper powder, dried coconut, salt, clove, cinnamon, coriander, cumin, turmeric, elachi, badiyan, black-salt, tej-patta and other garam masalas is a specially prepared masala.

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  • Pavbhaji Masala

    Pavbhaji Masala

    5.00640.00

    Pav Bhaji Masala needs no introduction. It is the magic ingredient, which makes bhaji so appealing to almost everybody. It lends a spicy flavour, rich colour and enticing aroma to any blend of veggies that it is added to, tickling the palate and delighting the senses.

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  • Shambhar Masala

    Shambhar Masala

    5.00540.00
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  • OTC Sunth Powder

    Sunth Powder

    5.00450.00

    Dry Ginger powder is also known as Sonth in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi and Shunti in Kannada. The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour.

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